Four 18th-century townhouses fused into a single hotel, with original plasterwork and a significant collection of Irish art. Drawing rooms with open fires serve afternoon tea; a two-Michelin-star restaurant is tucked inside.
Tasting-menu-only spot exploring global spices through hyper-seasonal British ingredients like aged beef and line-caught fish. The dining room sits inside a Brutalist building, with warm copper walls and a fully open kitchen.
Grand Edwardian hotel with a vast private garden, best experienced during its classic afternoon tea service on the veranda. Its Michelin-starred dining room serves traditional British fare, including a signature lobster and egg dish.
Intimate 13-seat omakase counter built for a theatrical dining experience. Chefs prepare and plate a 16-course menu directly for guests, pairing dishes with a deep list of rare sakes imported directly from Japan.
Stark, whitewashed dining room in a former smokehouse, the birthplace of London's nose-to-tail eating philosophy. The roast bone marrow and parsley salad remains the signature dish; madeleines are baked to order.
Formal dining room in The Langham hotel, a Midtown spot for business lunches and special occasions. The menu draws from the Italian and French Riviera – think handmade pastas, seasonal crudo, and an award-winning wine list.
Michelin-starred dining room in the Four Seasons, built around an open kitchen and curated Portuguese tasting menus. Chefs often present the hyper-seasonal seafood dishes directly to the table.
