This yakitori-ya is a go-to spot for locals and tourists. Headlined by the grilled chicken skewers - the team at Yardbird is passionate about using every part of the chicken. The signature cocktails from the bar also come recommended.
This historic area of Seoul is located next to the Gyeongbokgung palace and the former home of nobles. Today, it's full of historical hanok (600 of them!) alongside restaurants and other cultural attractions.
Southern American port city cooking served in a classic Parisian bistro from Savannah chef Mashama Bailey. Dishes like shrimp and grits and chicken country captain land on tables near the vintage marble bar.
Social wellness club centered on an outdoor garden with a 40-person sauna, cold plunges, and a fire pit. Guided contrast therapy is the core ritual – a circuit designed for communal connection rather than quiet solitude.
Pre-order-only bagel spot selling hot dozens for scheduled pickup times. The model is simple: rip-and-dip bagels paired with a rotating weekly menu of inventive cream cheese schmears.
From the founders of Bestia, restaurant Bavel serves Israeli and Middle Eastern cuisine in Downtown LA's Arts District.
Sophisticated dining room modeled on a post-colonial Indian social club, serving elevated regional dishes like Alleppey shrimp curry. Reservations are among the city's toughest to secure; try for a walk-in spot at the bar.
Minimalist noodle counter specializing in tsukemen, or 'dipping ramen.' Thick, house-made noodles arrive next to a concentrated broth for dipping; ask for dashi at the end to turn the rest into soup.
Fine-dining spot in Lincoln Center serving Afro-Caribbean dishes like braised oxtails and egusi dumplings. The stylish room runs on a 90s hip-hop soundtrack; a line for walk-ins forms daily at 4 pm.
Airy West Village temakeria serving open-style hand rolls amid light woods and cream tones. Two U-shaped counters anchor the space, where chefs pass over individual rolls while the nori is still crisp.
Caribbean cocktail bar tucked into a quiet alley, pouring creative daiquiris and rum drinks from a rattan-fronted bar. The menu centers on West Indian patties; the soundtrack is high-energy and the custom paintings depict quiet island life.
Curated vintage shop tucked away on the second floor of a gritty Chinatown mall. Inside is a colorful explosion of avant-garde fashion – think iconic Gaultier, Comme des Garçons, and early Prada.
Counter-service pizzeria turning out airy square slices with a crisp, caramelized cheese crust. The space is strictly standing-room-only, with wall counters for eating and cheesesteaks that rival the pizza.
