Southern American port city cooking served in a classic Parisian bistro from Savannah chef Mashama Bailey. Dishes like shrimp and grits and chicken country captain land on tables near the vintage marble bar.
Traditional British pub built around its nationally-awarded pies, from classic steak and kidney to venison and bacon. The ground-floor bar pours cask ales, while dining happens in dedicated Pie Rooms and on a small rooftop terrace.
Railway arch kitchen from a St John alum, reviving the traditional British pie with seasonal, high-quality fillings. The deep-filled pies are sold frozen – a restaurant-quality classic meant for the home oven.
Playful diner serving creative riffs on Southern classics inside a room with pink and gold glitter walls. The kitchen chicken-fries just about anything – from steak to a Reuben sandwich – with Kool-Aid pickles on the side.
Bakery focused on Key lime pie with a signature sea-salt Graham cracker crust and tropical flavor infusions. What started on a bicycle cart now operates from a small storefront shared with a Coconut Grove boutique.
Old-fashioned lunch counter dishing up serious comfort food – think house-roasted turkey sandwiches and elaborate layer cakes. The cozy, tiled space gets crowded; expect long lines on weekends.
