Sichuan-style ramen shop where diners set the spice and numbness levels for each bowl of Tantanmen. Choose between the rich Tokyo Style with a pork-sesame broth or the original soupless version.
Minimalist noodle counter specializing in tsukemen, or 'dipping ramen.' Thick, house-made noodles arrive next to a concentrated broth for dipping; ask for dashi at the end to turn the rest into soup.
Intimate ramen counter fusing Japanese tradition with New York brunch classics like bacon, egg, and cheese. The handful of seats are reservation-only and must be booked well in advance.
Tokyo-style ramen shop focused on light, clean-flavored chicken broth over the usual heavy tonkotsu. Custom noodles are thick and chewy, served in a calm, modern room that draws solo diners.
