Rooftop restaurant in the Old War Office, pairing sweeping London views with a Japanese-Mediterranean menu. Expect precise nigiri and robata-grilled dishes from a third-generation sushi master.
Intimate 13-seat omakase counter built for a theatrical dining experience. Chefs prepare and plate a 16-course menu directly for guests, pairing dishes with a deep list of rare sakes imported directly from Japan.
Japanese tearoom and restaurant in the front, with a tranquil bathhouse in the back of a converted auto body shop. The communal soaking pool sits in the old mechanic’s pit – flanked by a dry sauna and steam room.
Eight-seat counter dedicated to a purist Edomae-style omakase tasting menu. The chef personally serves each course of cured and aged fish, sourcing seafood directly from Tokyo’s Toyosu market.
Counter-only bar serving hand rolls defined by crispy nori and warm seasoned rice. They're passed across the bar one by one – intended to be eaten in seconds.
Japanese speakeasy hidden behind a hair salon – an intimate room with only a dozen seats. Bartenders pour rare sakes and handcrafted cocktails to a soundtrack of vinyl jazz.
