Best Places for Wine Pairings in the world
1. Five Oars Coffee Roasters, Singapore
Melbourne-inspired cafe restaurant serving freshly roasted coffee as well as brunch dishes, pasta, or beer and wine recommended by an in-house sommelier.
Melbourne-inspired cafe restaurant serving freshly roasted coffee as well as brunch dishes, pasta, or beer and wine recommended by an in-house sommelier.
Michelin-starred fine dining restaurant serving creative, eclectic Mediterranean cuisine, paired with a diverse wine selection. Choose from four, five, or six courses curated by Chef Chris Naylor and his talented team.
Historic guardhouse on the slopes of Lion's Head serving a seafood-heavy tasting menu. Avant-garde graffiti and origami ceilings sit against antique velvet and sweeping Atlantic views.
Shunsui offers an immersive culinary experience with a focus on multi-course Omakase dishes. Highlights included Kaisen Don, a sashimi rice bowl, and Unagi Don with char-grilled eel.
Retro dining room in a former bank serving fixed seasonal surprise menus on vintage Formica. An open kitchen drives the unhurried dinner service, while the basement vault takes private groups.
Upstairs dining room with exposed beams and stone, home to chef Romain Meder's personal tasting menus. Modern French dishes arrive in five or seven courses, each built from ingredients sourced directly from French artisans.
Intimate Île Saint-Louis dining room serving a tasting menu that changes every service. An open kitchen warms the retro-modern space, sending out elemental wood-fired dishes and sharp wine pairings.
Classic Parisian brasserie with long banquettes and an all-day menu of French standards like steak tartare. The wine list is strictly French – Loire and Bordeaux heavy – and there's a separate menu just for potatoes.
Intimate Fitzrovia dining room serving a set tasting menu of modern West African cuisine. Bold, inventive courses arrive in a warm room of rough plaster and wood.
Signless ten-seat chef’s counter serving a tasting menu in three acts. The meal moves through distinct rooms, starting in a lounge and shifting to the open kitchen before finishing with dessert in a separate bar.
Narrow East Village dining room serving modern Hawaiian cooking alongside a serious wine list. The kitchen refines island staples with precision, plating upscale musubi and mochiko chicken in a tight, intimate space.
