Restaurant serving sophisticated dishes made with local produce. Their seasonal, prix-fixe menu takes away all decision fatigue and allows guests to focus on their dining experience. Book the kitchen counter to watch the chefs in action.
Iconic fine-dining institution renowned for its dry-aged prime beef, French-American classic cuisines, and award-winning wine list.
Ten-seat omakase counter serving a 17-course tasting menu of new wave nigiri. The timed experience begins with a welcome cocktail in a reception lounge before guests are led to the main bar for service.
Eight-seat counter dedicated to a purist Edomae-style omakase tasting menu. The chef personally serves each course of cured and aged fish, sourcing seafood directly from Tokyo’s Toyosu market.
Intimate 12-seat counter serving a 22-course omakase tasting menu of dry-aged fish and seasonal seafood. The discreet spot is a tough reservation – book well in advance for a seat.
