Intimate, meat-focused Italian spot where chefs grill massive steaks and tomahawk chops over a live-fire hearth. The candlelit room is built around the open kitchen – book a counter seat for the best view of the action.
Romantic courtyard restaurant serving rustic Mediterranean food behind a discreet West Hollywood entrance. The intimate, candlelit garden is a longtime favorite for date nights and special occasions.
Serene eight-seat counter where the omakase follows the graceful rituals of Japanese tea ceremony. The chef serves seasonal sushi on vintage lacquerware, personally whisking matcha to conclude the meal.
Refined French bistro built around classic technique and an open kitchen. The centerpiece is the canard à la presse: a theatrical, multi-course duck service involving an antique silver press wheeled tableside.
From the founders of Bestia, restaurant Bavel serves Israeli and Middle Eastern cuisine in Downtown LA's Arts District.
Chinatown brasserie blending French technique with personal Chinese-American cooking. The menu reinterprets classics into inventive small plates: mapo tofu-style steak tartare and crispy Chongqing chicken.
Ten-seat counter in a subterranean space, serving a singular tasting menu of modern Korean dishes. Chef Ki Kim plates seasonal, seafood-focused courses directly for each guest.
