Modern cuisine prepared from regional products, available as a set menu, in an unpretentious and informal atmosphere. Attractive terrace for summer dining.
Martinelli offers Italian tasting menus in a chic setting with outdoor tables. Seasonal dishes like pecorino ravioli with walnut and balsamic vinegar, and saddle of venison with quince, paired with an impressive wine selection.
Dimly lit, British-themed steakhouse grilling prime cuts of US beef and Japanese Wagyu. The bar is serious: a library of over 300 gins and a sommelier-curated wine list.
Located in a historic 16th-century mill, this restaurant offers high-end Bavarian cuisine in a stylish setting with a vaulted ceiling. Known for its diverse menu, including a four-course lunch set, and proximity to Platzl.
This Michelin-starred bistro offers a seven-course tasting menu with wine pairings. Known for its refined, seasonal dishes and minimalist ambiance, it provides a unique dining experience despite being somewhat understated in its setting.
Mediterranean-French fusion cuisine served in a stylish setting near Odeonsplatz. Offers a varied menu with charcoal-grilled meat and fish, plus a selection of cocktails.
Modern Japanese cuisine in a trendy, two-floor setting. Offers a variety of sushi, sashimi, grilled meats, and noodle dishes, with some items cooked on an open charcoal grill.
Mediterranean cuisine with North African influences served in a relaxed, tasteful interior. Located in the heart of Munich, offering a business lunch menu and a quiet, attractive terrace in the courtyard.
Italian cuisine served in an Art Nouveau setting with a leafy courtyard. Known for handmade sheep’s cheese ravioli and aged balsamic vinegar, located near Nymphenburg Palace.
