Upscale Korean inspired restaurant that holds two Michelin stars ⭐️⭐️. Everything from food to atmosphere is a work of art. More of an experience than just a restaurant. All five senses are treated here.
Fine dining restaurant with two Michelin stars. Serves a 20-40 course dinner that can take over 5 hours to complete. A superlative dining experience. Remember: shorts are not permitted.
Upscale Flatiron District Korean steakhouse featuring tables with grills, excellent cuts of every sort, plus an extensive bar and wine list.
Old-school Upper East Side clubhouse serving rustic Italian classics in a loud, tight room. Tables sit elbow-to-elbow for massive veal chops and house-made pastas.
Subterranean Italian dining room where white-jacketed waiters recite a marathon list of daily specials. The grotto-like space packs in tight tables, truffle pasta, and loud conversation.
Time-capsule French bistro with its original dark wood paneling, mirrors, and red banquettes. The set menu sticks to reverent classics – steak au poivre, escargots, and a perfect île flottante for dessert.
Historic Midtown dining room with deep red banquettes and monkey lamps glowing above the bar. A wraparound mural of Jazz Age icons lines the main room – look for Sinatra, Ellington, and Dorothy Parker.
Glamorous, burlesque-themed steakhouse defined by siren-red walls and vintage portraits of 1930s showgirls. The menu is pure classics – charred New York strips, shareable sides, and a towering 24-layer chocolate cake for dessert.
Seafood-focused Italian spot on a West Village corner, with a menu of playful dishes like shrimp parm. The buttery yellow room has a buzzy energy and a pewter bar pouring martinis made with garlic-bread-infused vodka.
Northern Mexican steakhouse grilling prime cuts and regional specialties over a live charcoal fire. The sprawling, hacienda-style room is built for celebrations – expect a Tomahawk steak carved tableside.
Maximalist NoMad dining room with the high energy of a Punjabi party mansion. Charcoal tandoors fire rich sharing feasts while the bar pours spice-forward tequila and mezcal.
Grand, Art Deco dining room serving a French interpretation of steakhouse classics from a wood-burning grill. Expect tableside theatre – prime rib is carved from a rolling cart and Caesar salads are tossed to order.
Massive Theater District steakhouse serving dry-aged Porterhouses and chilled seafood. Tufted gray velvet banquettes fill a grand former cabaret space delivering heavy prime beef, classic sides, and rounds of single malt scotch.
Handsome, Imperial-style dining room with a menu that spans China's diverse culinary regions. The kitchen sends out everything from Peking duck and soup dumplings to fiery Mapo tofu.
Old Vegas steakhouse icon occupying a historic Greenwich Village landmark. Tuxedoed captains work the red leather booths, tossing Caesar salads and flaming Bananas Foster tableside.
Tiny twelve-seat counter on the Upper West Side serving a modern, seventeen-course omakase. Chef Don Pham layers truffle and foie gras onto inventive bites, and the dinner is BYOB.
Fine-dining spot in Lincoln Center serving Afro-Caribbean dishes like braised oxtails and egusi dumplings. The stylish room runs on a 90s hip-hop soundtrack; a line for walk-ins forms daily at 4 pm.
Intimate French brasserie in a townhouse, with mahogany-paneled walls and plush velvet banquettes. The menu is a tribute to the classics – think steak frites and Dover sole – served alongside perfectly chilled martinis.
Stripped-down wine bar with a Brooklyn feel, pouring natural wines to an upbeat R&B soundtrack. The menu is creative small plates – the seared Arroz a la Plancha and whipped banana pudding are essential.
Opulent supper club with leopard-print carpets, red corduroy settees, and Murano glass chandeliers. Live jazz from a baby grand piano fills the room, accompanying classic cocktails and caviar served late.
Sleek dining room centered on a twelve-foot wood-fire grill turning out seasonal steaks and seafood. A custom raw bar cart makes the rounds between tables; small stools are even provided for handbags.
Tribeca restaurant designed like an Indian palace, with towering marble walls and a private room lined with hand-cut mirrors. The tasting menu journeys through India's 29 states; staff present each dish with its origin story.
