Upscale Korean inspired restaurant that holds two Michelin stars ⭐️⭐️. Everything from food to atmosphere is a work of art. More of an experience than just a restaurant. All five senses are treated here.
Fine dining restaurant with two Michelin stars. Serves a 20-40 course dinner that can take over 5 hours to complete. A superlative dining experience. Remember: shorts are not permitted.
Upscale Flatiron District Korean steakhouse featuring tables with grills, excellent cuts of every sort, plus an extensive bar and wine list.
Historic Midtown dining room with deep red banquettes and monkey lamps glowing above the bar. A wraparound mural of Jazz Age icons lines the main room – look for Sinatra, Ellington, and Dorothy Parker.
Seafood-focused Italian spot on a West Village corner, with a menu of playful dishes like shrimp parm. The buttery yellow room has a buzzy energy and a pewter bar pouring martinis made with garlic-bread-infused vodka.
Northern Mexican steakhouse grilling prime cuts and regional specialties over a live charcoal fire. The sprawling, hacienda-style room is built for celebrations – expect a Tomahawk steak carved tableside.
Grand, Art Deco dining room serving a French interpretation of steakhouse classics from a wood-burning grill. Expect tableside theatre – prime rib is carved from a rolling cart and Caesar salads are tossed to order.
Stripped-down wine bar with a Brooklyn feel, pouring natural wines to an upbeat R&B soundtrack. The menu is creative small plates – the seared Arroz a la Plancha and whipped banana pudding are essential.
