Le Voltaire serves exquisite French flavors with a variety of decadent meal options. A visit to this chic Parisian establishment set against the picturesque view of the Seine, and the Louvre Museum is the perfect cap-off for any Paris trip.
Time-capsule bistro with blotchy walls and just a dozen tables set with pink linen. Expect huge portions of classic French country cooking – whole roasted chicken, slabs of foie gras, and towers of crispy frites.
Dimly lit dining room with leather banquettes, serving French classics and New York steaks like filet au poivre. A hushed speakeasy lounge is tucked into the vaulted cellar below for classic cocktails.
Grand dining room in a neoclassical pavilion where modern French cuisine is built around intensely pure sauces. Service is highly personalized, starting with a pre-visit call to tailor the menu for each table.
Restaurant blending traditional French cuisine with innovative flair, offering adaptable multi-course menus that cater to various tastes. The atmosphere is inviting, with seasonal focus on fish and vegetables enhancing each dish.
Lively modern bistro where tables are packed tight around a large zinc bar. The semi-open kitchen serves refined French classics like roasted octopus and sole meunière, keeping the room loud and energetic all night.
Intimate, candle-lit dining room serving refined Basque country cooking. Everything is cooked over charcoal – the main event is a matured Txuleta steak sourced from a single farm in Spain.
Seasonal tasting menus build on classic French technique with inventive Asian spices and complex sauces. The intimate room has an autumnal palette, with smoked oak tables and confidential lighting at night.
Minimalist dining room with concrete floors and light wood, serving a singular, artistic tasting menu. Each course arrives as a surprise, plated on bespoke ceramics from Scandinavian and Japanese artists.
