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Istanbul

Asmali Cavit

For over 20 years, Asmali Cavit has been dishing up stuffed mussels, Black Sea anchovies, and Armenian topik in the city of Istanbul. The yaprak ciğer is also a popular choice - a plate of sliced and fried liver.

Curator spotlight:

Selma I.

Selma I.

Istanbul,Turkey

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Living life in Istanbul!

Also recommended by:

Ceyda L.

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