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Lisbon

Tasca Kome

Izakaya-style tasca by Japanese expat Yuko Yamamoto serving homestyle cuisine made using local, organic vegetables and fish from the Azores. Find staples such as salmon sashimi, tonkatsu, and craft beer.

Curator spotlight:

Nicole F.

Nicole F.

Lisbon,Portugal

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Full of dualities, Lisbon is past meets present, archaic meets contemporary, elderly meets youth, local meets the world, & traditional meets meets modern. As a trend researcher there is nothing more cool than to call a place like that home.

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