Italian-Asian fusion cuisine focusing on fresh, local ingredients. Handmade pasta is prepared daily, with many classic pastas and sauces served alongside inventive fusion dishes. Fusion highlights include sea bass with cucumber, squid ink pasta, and duck breast with apricot sauce.
Run by Italian chef Oscar Pasinato alongside his wife Tracy, the restaurant's diners experience elegantly plated meals in a cozy atmosphere. Bread and an amuse-bouche precedes dinner, and meals are complemented with a wide wine selection.
Buko Nero
