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Singapore

Nae:um

Michelin-starred Korean fine dining with a modern twist on traditional flavors, featuring signature dishes like somyeon, galbi, and grouper, in addition to buckwheat noodles.

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Jayley S.

NAEUM presents contemporary Korean cuisine in cozy, warm setting. Chef Louis Han crafts seasonal episodic menus, each narrating a different culinary theme which can be paired both with wine or non-alcoholic options. Seasonal changes dictate menu options. Signature dishes include memilmyeon, buckwheat noodles paired with scallop, and wando jeonbok, a combination of abalone and wagyu beef. Lunch service is available on Fridays and Saturdays.

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